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Alpine cuisine with Mediterranean influence

Amongst the best things in South Tyrol is its diverse cuisine which consists of a variety of goodness from north and south: alpine specialities, like ‘knödel,’ ‘schlutzer’ or sweet ‘krapfen’ meet Mediterranean gourmet cuisine with pasta, vitello tonnato, and tempting tiramisu. Enjoy the delicacies which our excellent kitchen team pampers you with in our inviting dining room or in our winter garden. We look forward to spoiling you rotten.