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Alpine cuisine with Mediterranean influence

Amongst the best things in South Tyrol is its diverse cuisine which consists of a variety of goodness from north and south: alpine specialities, like ‘knödel,’ ‘schlutzer’ or sweet ‘krapfen’ meet Mediterranean gourmet cuisine with pasta, vitello tonnato, and tempting tiramisu. Enjoy the delicacies which our excellent kitchen team pampers you with in our inviting dining room or in our winter garden. We look forward to spoiling you rotten.

The gourmet cuisine in Hotel Anabel

Every day in Hotel Anabel is full of wonderful moments of pleasure. Look forward to:

  • A healthy breakfast with regional products
  • Home-made cakes in the afternoon
  • 3-course choice of menu in the evening with traditional South Tyrolean delicacies
  • Diverse South Tyrolean cuisine with a Mediterranean influence
  • Weekly gala dinner with aperitif reception or weekly barbeque evening in summer
Non-binding
request